Cheese Mousse in a Cone with Spicy Tomato Sauce and Arugula Pesto

Ingredients

• 12 wonton wrappers
• 1 (16-ounce) can tomato puree
• 1 cup chicken broth
• 1 carrot, peeled and finely chopped
• 1 celery stalk, finely chopped
• 1 Vidalia onion, finely chopped
• 2 cloves garlic, thinly sliced
• Kosher salt
• Red pepper flakes
• 1 large bunch arugula
• 1 large bunch basil leaves
• 1/2 cup pine nuts
• 1/2 cup grated Parmesan
• 1/2 cup chicken broth
• 1 cup extra-virgin olive oil
• 1 Yukon gold potato, peeled
• 1/2 cup goat cheese
• 1/2 cup ricotta
• 1/2 cup feta
• 1/2 cup grated pecorino or Parmesan cheese
• 3 scallions, thinly sliced
• 1 cup milk, plus more if needed
• Kosher salt and freshly ground black pepper

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