Bread Baking: Soft Cheesy Focaccia

Bread Baking: Soft, Cheesy 'Focaccia'

Bread Baking: Soft, Cheesy 'Focaccia'

By Serious Eats
2 hours 50 minutes

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Details
  • Servings:   8
  • Calories:   272
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • british
Comments
Ingredients
  • 1 teaspoon instant yeast
  • 1 tablespoon sugar
  • 1 tablespoon mixed italian herbs
  • 1 tablespoon tomato paste
  • 3 cups (13 1/2 ounces) all purpose flour
  • 1 1/2 teaspoons salt
  • 2 tablespoons olive oil (plus more for drizzling)
  • 1 1/4 cups water
  • 4 ounces cheese (your choice of type) thinly slices or shredded
Instructions

Bread Baking: Soft, Cheesy 'Focaccia' serves 8 original recipe by Serious Eats.

View original preparation instructions

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