Halloumi pomegranate walnut salad
Ingredients
- 2 x 250g blocks halloumi thickly sliced
- 1 tbsp olive oil
- 2 tbsp za’atar
- 150g rocket leaves
- 1 large fennel bulb finely sliced
- 50g walnut halves toasted
- 50g pomegranate seeds
- ½ small bunch of dill roughly chopped
- 4 tbsp walnut oil
- 2 tbsp pomegranate molasses
- 2 tsp cumin seeds toasted and lightly crushed
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