Baby Artichokes With Garlic And Tomatoes

Baby Artichokes With Garlic And Tomatoes

Baby Artichokes With Garlic And Tomatoes

By Steamy Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   145
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound baby artichokes
  • 1 lemon, halved
  • 2 tablespoons olive oil
  • 2-3 garlic cloves, thinly sliced
  • 1-2 tomatoes, roughly chopped
  • salt and pepper
  • 1/4 cup white wine
  • 1/4 cup vegetable broth
  • 2 tablespoons minced fresh parsley (or other fresh herb like basil)
Instructions

Baby Artichokes With Garlic And Tomatoes serves 4 original recipe by Steamy Kitchen.

View original preparation instructions

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