Beef Braised with Tomatoes and Cloves Garofolato
Ingredients
- 2 tbsp. rendered pork lard or vegetable oil
- 1 (2-lb.) veal rump roast or beef eye of round, tied with kitchen twine (ask your butcher to do this)
- Kosher salt and freshly ground black pepper
- 1 stalk celery, finely chopped
- 1 clove garlic, peeled and smashed
- 1 medium carrot, finely chopped
- 1⁄2 medium yellow onion, finely chopped
- 1 cup red wine
- 12 whole cloves
- 1 (14-oz.) can whole peeled tomatoes in juice, crushed by hand
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