Saffron Scented Halibut with Spinach Zucchini and Tomato

Saffron-Scented Halibut with Spinach, Zucchini and Tomato

Saffron-Scented Halibut with Spinach, Zucchini and Tomato

By Williams-Sonoma
35 minutes

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Details
  • Servings:   6
  • Calories:   443
  • Protein:   77g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 lemons
  • 3 Tbs. olive oil
  • Pinch of saffron threads
  • 6 halibut fillets, each 6 to 7 oz. and about 3/4 &nbsp inch thick, skinned
  • Coarse salt and freshly ground pepper, to taste
Instructions

Saffron-Scented Halibut with Spinach, Zucchini and Tomato serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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