Simple fish stew
Ingredients
- 2 onions, peeled & chopped
- 1 large bulb fennel,trimmed & finely sliced crosswise, green fronds reserved
- 1 jar commercial tomato pasta sauce or tomato puree (about 1 1/2cups)
- Large pinch saffron threads
- 500g (1lb) white fish fillets such as flathead, chopped
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