Mini Fish Tacos with Ginger Scented Tomato Salsa
Ingredients
- Two 6-ounce seabass fillets
- Salt and pepper, to taste
- 1/4 Tablespoon minced fresh ginger
- 2 Tablespoons chopped cilantro, plus extra for garnish
- 2 Tablespoons diced onion
- 1/2 jalapeño, seeds removed, minced, plus extra for garnish
- 1 Tablespoon rice wine vinegar
- 1 Cup diced tomatoes
- 1/2 Teaspoon sugar
- 6 mini taco shells
- Diced red onion, for garnish
- Lime wedges, for garnish
Instructions
Mini Fish Tacos with Ginger-Scented Tomato Salsa serves 2 original recipe by The Daily Meal.
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