Roasted Tomatoes With Shrimp and Feta
Ingredients
- 5 large tomatoes, cut into eighths
- 3 tablespoons olive oil
- 2 tablespoons minced garlic
- kosher salt and black pepper
- 1 ½ pounds medium shrimp, peeled and deveined
- ½ cup chopped fresh parsley
- 2 tablespoons lemon juice
- 1 cup Feta, crumbled
- crusty bread, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments