Mediterranean Quinoa Salad
Ingredients
- 1 1/2 cups quinoa
- 2 3/4 cups water
- 1/2 teaspoon kosher salt
- 1 large English cucumber
- 1 (12-ounce) jar roasted red peppers
- 1 cup pitted Kalamata olives
- 1/2 cup coarsely chopped fresh parsley leaves
- 4 ounces garlic and herb goat cheese
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper
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