Grilled Fennel Tomato and Baby Greens Salad with Bacon

Ingredients

• 1 large fennel bulb, trimmed, cut through core into 1/3-inch-thick slices
• Olive oil
• Salt and ground black pepper, to taste
• 1 pkg. (7.75 oz.) DOLE® Extra Veggie™ with Grape Tomatoes
• 3 to 4 slices bacon, cooked, drained and crumbled
• Red Wine Vinaigrette, recipe follows
• Red Wine Vinaigrette:
• 3 tablespoons red wine vinegar
• 1 garlic clove
• 1/2 teaspoon salt and 1/2 teaspoon black pepper
• 1/3 cup olive oil
• 1/2 teaspoon Dijon-style mustard
• 1/2 teaspoon dried oregano crushed

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