Baked Eggs With Spinach and Tomatoes

Baked Eggs With Spinach and Tomatoes

Baked Eggs With Spinach and Tomatoes

By Real Simple
35 minutes

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Details
  • Servings:   4
  • Calories:   299
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 tablespoon olive oil
  • 1 clove garlic, finely chopped
  • 1 14.5-ounce can diced tomatoes, drained
  • kosher salt and pepper
  • 2 bunches spinach (about 1 pound), trimmed
  • 8 eggs, separated (yolks kept whole, if possible)
  • 4 ounces cream cheese (optional)
Instructions

Baked Eggs With Spinach and Tomatoes serves 4 original recipe by Real Simple.

View original preparation instructions

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