Instant Pot Pasta with Tomato Basil and Mozzarella
Ingredients
- 1 Tbs. extra-virgin olive oil
- 1 yellow onion, thinly sliced
- 4 garlic cloves, minced
- 1 Tbs. kosher salt
- 2 tsp. dried oregano
- 1 tsp. red pepper flakes
- Freshly ground black pepper
- 1 lb. (500 g) dried penne
- 1 can (28 oz./875 g) diced tomatoes with juice
- 1/2 cup (1/2 oz./15 g) whole fresh basil leaves, plus more for garnish
- 1/4 cup (1 oz./30 g) grated Parmesan cheese
- 1/2 cups (6 oz./180 g) grated fresh mozzarella cheese
Instructions
Instant Pot Pasta with Tomato, Basil and Mozzarella serves 6 original recipe by Williams-Sonoma.
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