Lima Bean Stew with Olives Tomatoes and Kale
Ingredients
- 1 cup of dry lima beans (about 3 cups cooked)
- 1/4 cup olive oil
- 1 medium onion, diced (about 1 cup chopped)
- 4 large cloves of garlic, peeled, separated, and finely chopped (about 1/4 cup chopped garlic)
- 1 tsp smoked paprika
- 1 tsp crushed dry thyme
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/2 cup red wine
- 1 cup green olives
- 2 cups tomato sauce
- 1 cup chopped tomatoes (canned or fresh)
- 1/4 cup chopped fresh parsley
- 5 to 6 large kale leaves, finely chopped (about 2 cups chopped kale, loosely packed)
- 3 cups of vegetable stock or water (more or less depending on how thick you like your stew)
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