Recipe: Pan Seared Chicken Thighs with Blistered Tomatoes Basil

Recipe: Pan-Seared Chicken Thighs with Blistered Tomatoes & Basil

Recipe: Pan-Seared Chicken Thighs with Blistered Tomatoes & Basil


Serves 10

Details
  • Servings:   8
  • Calories:   289
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 pounds chicken thighs, bone-in and skin-on (about 4 to 6)
  • Salt and freshly-ground black pepper
  • 2 tablespoons olive oil, divided
  • 1 pint grape tomatoes
  • 2 cloves garlic, minced
  • 1/2 cup fresh basil leaves, chopped
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