Baked Ziti with Spinach and Tomatoes
Ingredients
- 3/4 pound hot Italian sausages, casings removed
- 1 medium onion, chopped
- 3 large garlic cloves, chopped
- 1 28-ounce can diced peeled tomatoes
- 1/4 cup purchased pesto sauce
- 10 ounces ziti or penne pasta (about 3 cups), freshly cooked
- 8 cups ready-to-use spinach leaves (about 2/3 of 10-ounce package)
- 6 ounces mozzarella cheese, cubed
- 1 cup grated Parmesan cheese (about 3 ounces)
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