Corn with Tomatoes and Herbs

Corn with Tomatoes and Herbs

Corn with Tomatoes and Herbs

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   192
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 4 ears of corn, husked
  • 2 tablespoons unsalted butter
  • 2 cups assorted cherry or grape tomatoes, halved
  • Kosher salt and freshly ground pepper
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh basil
Instructions

Corn with Tomatoes and Herbs serves 4 original recipe by Food Network.

View original preparation instructions

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