Spaghetti Squash with Tomatoes Basil and Parmesan recipes

Spaghetti Squash with Tomatoes, Basil, and Parmesan

Spaghetti Squash with Tomatoes, Basil, and Parmesan

By Love & Olive Oil
1 hour

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Details
  • Servings:   4
  • Calories:   128
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 small (1.5 lb) spaghetti squash, halved lengthwise, and the seeds discarded
  • 2 tablespoons olive oil
  • 1/4 cup shredded fresh basil leaves plus additional for garnish
  • 1 teaspoon chopped fresh oregano
  • 3 tablespoons freshly grated Parmesan
  • 1 cup thinly sliced cherry tomatoes
Instructions

Spaghetti Squash with Tomatoes, Basil, and Parmesan serves 4 original recipe by Love & Olive Oil.

View original preparation instructions

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