Slow Cooker Baked Beans

Slow-Cooker Baked Beans

Slow-Cooker Baked Beans

By EatingWell
3 hours 10 minutes

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Details
  • Servings:   8
  • Calories:   174
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 2 (15 ounce) cans no-salt-added navy beans, rinsed
  • ⅔ cup no-salt-added tomato sauce
  • ½ cup diced medium onion
  • 2 cloves garlic, minced
  • ¼ cup molasses
  • 2 tablespoons brown sugar
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 ½ teaspoons yellow mustard
  • ½ teaspoon smoked paprika
  • ⅛ teaspoon salt
  • Pinch of cayenne pepper
Instructions

Slow-Cooker Baked Beans serves 8 original recipe by EatingWell.

View original preparation instructions

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