Cayenne Grilled Eggplant with Fresh Tomato Salad recipes

Name: Cayenne Grilled Eggplant with Fresh Tomato Salad recipes
Ingredients: 2 lb. medium eggplants, cut lengthwise into 1/2 thick slices; 1/4 c. plus 3 tbsp. extra-virgin olive oil; 1 tsp. ground coriander; 1 tsp. cayenne (ground red) pepper; 1/4 c. packed fresh mint leaves, finely chopped, plus more for garnish; 3 small fresh red Fresno chiles or other hot chiles, finely chopped; 2 tbsp. lemon juice; 2 tbsp. red wine vinegar; 1/2 pt. (about 1 1/2 c.) multicolored cherry or grape tomatoes, halved; 1/4 c. Greek yogurt; 2 tbsp. milk