Pasta with Andouille Peppers and Tomatoes
Ingredients
- 3/4 pound cavatelli or another short pasta
- 1/4 cup olive oil
- 3/4 pound fully cooked andouille chicken sausage links, thinly sliced
- 1 pint grape tomatoes
- 1 red bell pepper, cut into 1-inch pieces
- 1 small red onion, cut into 1-inch pieces
- 2 sprigs fresh oregano, plus leaves for serving
- kosher salt and black pepper
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