Peperonata Sweet Bell Peppers With Olive Oil Onion and Tomatoes Recipe

Ingredients

• 3/4 cup extra-virgin olive oil, divided
• 6 medium cloves garlic, thinly sliced
• 2 medium yellow onions, sliced 1/4 inch thick
• 4 pounds red, yellow, and/or orange bell peppers (about 6 large bell peppers), stemmed, seeded, and sliced lengthwise 1/2 inch thick
• 1 cup pureed tomatoes (see note)
• 2 sprigs basil or oregano
• Kosher salt
• 1 tablespoon white wine vinegar or red wine vinegar

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag