One Pan Cod with Tomatoes and Capers
Ingredients
- 2 large shallots
- 4 cloves garlic
- 2 pints grape tomatoes (about 20 ounces)
- 2 tablespoons to 1/4 cup drained capers
- 4 tablespoons olive oil, divided
- 2 tablespoons red wine or sherry vinegar
- 3/4 teaspoon kosher salt, divided
- 4 (6-ounce) skinless cod fillets, thawed if frozen
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped fresh tender herbs, such as parsley, basil, chives, mint, dill, or tarragon
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