Roasted Red Pepper And Heirloom Tomato Soup With Crab

Roasted Red Pepper And Heirloom Tomato Soup With Crab

Roasted Red Pepper And Heirloom Tomato Soup With Crab

By What's Gaby Cooking?
Serves 4

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Details
  • Servings:   4
  • Calories:   108
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 tsp Better Than Bouillon Chicken paste
  • 2 cups water
  • 2 tsp olive oil
  • 1 yellow onion, chopped
  • 1 cloves garlic, chopped
  • 1 tsp red pepper flakes
  • 1 red bell pepper, roasted
  • 4 heirloom tomatoes, roasted
  • 1 tbsp goat cheese
  • 1 cup lump crab meat
  • 2 tbsp chives, chopped
  • 1 lemon
Instructions

Roasted Red Pepper And Heirloom Tomato Soup With Crab serves 4 original recipe by What's Gaby Cooking?.

View original preparation instructions

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