Crispy Skin Salmon Salad with Roasted Cherry Tomatoes

Crispy-Skin Salmon Salad with Roasted Cherry Tomatoes

Crispy-Skin Salmon Salad with Roasted Cherry Tomatoes

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   639
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
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Ingredients
  • 16 cherry tomatoes on the vine
  • 2 teaspoons plus 1/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 4 (6-ounce) salmon fillets, skin-on
  • 1/2 cup fresh lime juice
  • 1/4 cup grapeseed oil
  • 4 ounces mixed baby lettuce leaves
Instructions

Crispy-Skin Salmon Salad with Roasted Cherry Tomatoes serves 4 original recipe by Martha Stewart.

View original preparation instructions

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