Marks Grilled or Broiled Chicken Cutlets with Capers and Tomatoes
Ingredients
- 4 (2 whole breasts) boneless, skinless chicken cutlets, 1 to 1 1/2 pounds, rinsed and patted dry
- 3 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 tablespoons capers
- 2 cups fresh or drained canned tomatoes, cored and chopped
- Fresh basil, or flat-leaf parsley, minced, for garnish
- Coarse salt and freshly ground pepper
Instructions
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