Corn Salad with Tomatoes Avocado Quinoa and Feta

Corn Salad with Tomatoes, Avocado, Quinoa and Feta

Corn Salad with Tomatoes, Avocado, Quinoa and Feta

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   273
  • Protein:   8g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1 ear of corn
  • 2 medium-sized tomatoes, diced
  • 2 avocado, diced
  • 100 grams feta, crumbled
  • 1/2 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 pinch of espelette pepper (or other mild pepper)
  • 2 tablespoons lemon juice
Instructions

Corn Salad with Tomatoes, Avocado, Quinoa and Feta serves 4 original recipe by Food52.

View original preparation instructions

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