Spinach Salad with Chicken Corn Tomatoes and Feta

Spinach Salad with Chicken, Corn, Tomatoes, and Feta

Spinach Salad with Chicken, Corn, Tomatoes, and Feta

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   661
  • Protein:   84g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   29g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • Oil, for grill
  • 5 chicken cutlets (about 1 pound total)
  • Coarse salt and ground pepper
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 bag (10 ounces) baby spinach
  • 2 large tomatoes, cut into 1/2-inch wedges
  • 3 ounces feta, crumbled (1/2 cup)
  • 1 cup corn kernels (from 2 ears)
Instructions

Spinach Salad with Chicken, Corn, Tomatoes, and Feta serves 4 original recipe by Martha Stewart.

View original preparation instructions

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