Eggs in Tomatoes

Eggs in Tomatoes

Eggs in Tomatoes

By Food Network
55 minutes

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Details
  • Servings:   4
  • Calories:   248
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 beefsteak tomatoes
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1 cup baby Yukon Gold potatoes, cut into 1/2-inch cubes
  • 6 ounces pork chorizo, casing removed, sausage crumbled
  • 4 large eggs
  • Queso fresco, for garnish
  • Chopped fresh cilantro, for garnish
Instructions

Eggs in Tomatoes serves 4 original recipe by Food Network.

View original preparation instructions

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