15 Minute Cheesy Polenta with Chunky Tomato Ragu
Ingredients
- 1 1/2 cups whole milk
- Kosher salt
- 6 tablespoons extra-virgin olive oil
- 1/2 pound mild Italian sausage, casings removed
- 1 small yellow onion
- 1 1/2 cups baby carrots
- 2 cloves garlic
- 1 cup quick-cooking polenta
- 2 tablespoons unsalted butter
- 1 1/2 cups shredded Italian cheese blend
- One 28-ounce can diced tomatoes
- Pinch crushed red pepper flakes, or more to taste
- 6 cups spring greens mix
- 1 small lemon
Instructions
15-Minute Cheesy Polenta with Chunky Tomato Ragu serves 4 original recipe by Food Network.
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