Eggplant arugula salad with tahini dressing

Eggplant arugula salad with tahini dressing

Eggplant arugula salad with tahini dressing

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   148
  • Protein:   8g
  •  
  • Fiber:   13g
  • Sugar:   17g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 bunch of washed arugula leaves
  • 1 red onion cut into thin slices
  • 1 medium tomato deseeded and cut into strips
  • 1 medium eggplant peeled and cut into strips
  • 1 teaspoon (5 grams)toasted sesame seeds
Instructions

Eggplant arugula salad with tahini dressing serves 2 original recipe by Honest Cooking.

View original preparation instructions

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