Fried Green Tomatoes with Panko and Parmesan
Ingredients
- 4 medium green tomatoes, cored and cut into ¼-inch-thick slices
- Salt
- Sugar
- 2 large eggs, lightly beaten
- 1 cup panko
- 1 cup freshly grated Parmesan cheese, plus more for serving
- 2 tablespoons olive oil, plus more if needed
- 2 tablespoons unsalted butter, plus more if needed
- Freshly ground black pepper
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