Eggs in a Hole Benedict with Roasted Garlic and Tomato Hollandaise
Ingredients
- 2 plum tomatoes, halved and seeded
- 2 cloves garlic, smashed
- 1 tablespoon canola oil
- Kosher salt and freshly ground black pepper
- 2 large egg yolks
- 1 tablespoon freshly squeezed lemon juice
- 1 stick (8 tablespoons) unsalted butter, melted
- 2 teaspoons canola oil
- 4 slices Canadian bacon
- 4 English muffins, split
- 3 tablespoons unsalted butter
- 4 large eggs
- Kosher salt and freshly ground black pepper
Instructions
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