Grits with Broiled Tomatoes
Ingredients
- ½ teaspoon coarse salt
- 1 cup white grits
- 2 tablespoons unsalted butter
- 8 ounces (2 cups) coarsely grated cheddar cheese, divided
- Freshly ground pepper
- 2 slices thickly sliced cooked bacon, crumbled
- 2 large tomatoes, sliced ½-inch thick
- ½ teaspoon olive oil
- Coarse salt and ground pepper
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