Steak With Chickpeas Tomatoes and Feta
Ingredients
- 2 tablespoons olive oil
- 2 1-inch-thick strip steaks (about 1 1/2 pounds total)
- kosher salt and pepper
- 1 15-ounce can chickpeas, drained and rinsed
- 4 plum tomatoes, sliced into half-moons
- ½ cup fresh cilantro
- 2 tablespoons fresh lemon juice
- 1 cup crumbled Feta (4 ounces)
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