One Pan Salmon With Burst Tomatoes
Ingredients
- 4 6-oz. skinless salmon fillets
- Kosher salt
- 5 garlic cloves, finely grated
- 1 1" piece ginger, peeled, finely grated
- ⅓ cup soy sauce
- 3 Tbsp. unsalted butter, cut into pieces
- 2 Tbsp. sugar
- 2 Tbsp. mirin (sweet Japanese rice wine)
- 2 tsp. toasted sesame oil
- 1½ lb. mixed tomatoes, halved or cut into wedges depending on size
- 3 scallions, pale and dark green parts only
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