Linguini Bolognese with Pancetta Beef Tomato Sauce Herbs and Parmesan

Ingredients

• 1 pound fresh linguini
• 3 ounces pancetta, sliced medium thick
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 carrot, small dice
• 1/2 red onion, small diced
• 6 ounces ground beef
• Two 15-ounce cans whole peeled tomatoes
• 2 sprigs fresh thyme, chopped
• Kosher salt and freshly ground black pepper
• Kosher salt and freshly ground black pepper
• Handful fresh basil leaves
• 1/2 bunch fresh parsley, chopped
• 1 ounce Parmesan, shaved

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