Soy Pickled Tomatoes with Silken Tofu
Ingredients
- 12 oz. cherry or grape tomatoes, halved
- 2 Tbsp. soy sauce or tamari
- 1 Tbsp. black or rice vinegar
- 1 Tbsp. chile oil
- 1 Tbsp. toasted sesame oil
- ½ tsp. sugar
- 1 garlic clove, finely grated
- 2 lb. cold silken tofu, drained and patted dry on all sides with paper towels
- 1 Tbsp. white sesame seeds, toasted
- 4 shiso leaves, thinly sliced (optional)
- 2 scallions, tops and bottoms trimmed, thinly sliced
- Cilantro leaves, for garnish
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