Recipe: Feta Salsa
Ingredients
- 8 ounces feta cheese, crumbled
- 1/2 cup seeded, chopped fresh tomatoes (from about 1 medium tomato)
- 1/4 cup pitted, chopped kalamata olives
- 2 medium scallions, thinly sliced
- 2 tablespoons coarsely chopped fresh basil leaves
- 1 tablespoon coarsely chopped fresh dill
- 1 tablespoon olive oil
- 2 teaspoons red wine vinegar
- Freshly ground black pepper
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