Chicken Tinga
Ingredients
- 1 pound medium tomatoes (about 4)
- 3 canned chipotle peppers in adobo sauce
- 1 small white onion
- 2 cloves garlic
- 1/4 cup olive oil
- 1 teaspoon tomato paste
- 1 1/2 pounds boneless, skinless chicken thighs (about 5)
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt, plus more as needed
- Corn tortillas or tostadas, for serving
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