Ingredients
- 6 small chicken breast
- 6 burger bun (we used ciabatta)
- 2 tbsp tomato purée
- 200g pot Greek yogurt
- thumb-sized piece ginger, very finely grated
- 4 garlic clove, very finely grated or crushed
- 2 tbsp garam masala
- ½ tsp ground cinnamon
- ½ tsp ground cayenne pepper
- juice 1 lemon, plus wedges to serve
- 2 tomato, chopped
- 1 small red onion, chopped
- 1 green chilli, chopped
- 1 tsp tamarind pulp
- 2 tbsp tomato ketchup
- ½ cucumber, sliced
- 1 Little Gem lettuce, shredded
- small bunch mint, leaves picked
- 1 small red onion, halved and finely sliced
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