Potato wedges with curry sauce

Potato wedges with curry sauce

Potato wedges with curry sauce

By BBC Good Food
55 minutes

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Details
  • Servings:   6
  • Calories:   453
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 6 large baking potato
  • 1 tbsp olive oil
  • 2 tbsp tikka masala curry paste
  • 1 tbsp tomato purée
  • 400g can reduced-fat coconut milk
  • handful coriander leaves, chopped (optional)
  • juice ½ lemon
Instructions

Potato wedges with curry sauce serves 6 original recipe by BBC Good Food.

View original preparation instructions

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