Eggplant Chermoula with Roasted Heirloom Tomatoes

Ingredients

• 1 jar Roasted Heirloom Tomatoes (16 oz.)
• 2 medium eggplants
• 2 cloves garlic, crushed
• 1 tablespoon paprika
• 1/2 teaspoon cayenne
• 1 tablespoon ground cumin
• 2 tablespoons chopped preserved lemon peel
• 1/2 cup chopped parsley
• 1/2 cup chopped cilantro
• 1/2 cup olive oil, + 3 tablespoons

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