Creamy Orecchiette With Tomatoes and Chili Oil

Creamy Orecchiette With Tomatoes and Chili Oil

Creamy Orecchiette With Tomatoes and Chili Oil


20 minutes

Details
  • Servings:   4
  • Calories:   547
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3/4 pound orecchiette
  • 1/4 cup olive oil
  • 2 cloves garlic, chopped
  • 1/2 to 1 teaspoon red pepper flakes
  • Kosher salt
  • 2 cups halved cherry tomatoes
  • 1 cup ricotta
  • 2 tablespoons torn fresh basil
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