Corn Bread with Fresh Tomatoes and Mozzarella
Ingredients
- 1 1/2 cups plus 1 tablespoon unbleached all purpose flour
- 1/2 cup yellow cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup 1/2-inch cubes mozzarella cheese (about 4 ounces)
- 1 cup chilled buttermilk
- 2 large eggs
- 1/4 cup olive oil
- 1/4 cup chopped fresh Italian parsley
- 2/3 cup diced seeded plum tomatoes (about 4 ounces)
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