Penne with Spinach Shrimp Tomatoes and Basil
Ingredients
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound uncooked medium shrimp, peeled, deveined
- 3 garlic cloves, minced
- 5 large plum tomatoes, cut into thin wedges
- 6 tablespoons chopped fresh basil
- 3 tablespoons fresh lemon juice
- 2 teaspoons grated lemon peel
- 6 cups (packed) baby spinach leaves (about 6 ounces)
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