Baked Tomatoes Peppers and Goat Cheese with Crisped Toasts

Baked Tomatoes, Peppers, and Goat Cheese with Crisped Toasts

Baked Tomatoes, Peppers, and Goat Cheese with Crisped Toasts

By Epicurious
20 minutes

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Details
  • Servings:   8
  • Calories:   152
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 3 Tbsp finely chopped shallot
  • 2 garlic cloves, finely chopped
  • 4 Tbsp extra virgin olive oil, divided
  • 1 1/2 pints grape or cherry tomatoes, halved
  • 1/3 cup chopped piquillo peppers
  • 8 (1/4-inch thick) rounds soft mild goat cheese
  • Accompaniment: toasted baguette slices or crackers
Instructions

Baked Tomatoes, Peppers, and Goat Cheese with Crisped Toasts serves 8 original recipe by Epicurious.

View original preparation instructions

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