Eggplant Salad with Red Pepper Relish
Ingredients
- 2.8 ounces red bell peppers (~1/2 pepper, diced)
- 2.3 ounces sweet onion (~1/4 sweet onion, minced)
- 4.6 ounces tomato (~1 small tomato, diced)
- 1 tablespoons red wine vinegar
- 2 teaspoon chia seeds
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1/3 cup olive oil
- 1 pound Japanese eggplants (trimmed and quartered lengthwise)
- flakey salt (to taste)
- flat-leaf parsley (for garnish)
Organization Tags
Tags easily organize your Recipe Library
Comments