Vegetable Tartlets

Vegetable Tartlets

Vegetable Tartlets

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   327
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Dish:   bread
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Cuisine
  • french
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Ingredients
  • 2 cups all-purpose flour, plus more for dusting
  • 1/2 cup stone-ground yellow cornmeal
  • 1 teaspoon sugar
  • 1 teaspoon coarse salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1/2 cup ice water
Instructions

Vegetable Tartlets serves 6 original recipe by Martha Stewart.

View original preparation instructions

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