Heirloom Tomatoes with Bacon Blue Cheese and Basil
Ingredients
- 6 slices firm white sandwich bread
- 1/4 lb sliced bacon (about 5 slices)
- 6 tablespoons olive oil
- 1/4 cup finely chopped shallot
- 3 tablespoons Sherry vinegar
- 4 assorted medium heirloom tomatoes (2 lb total), cut into 1/4- to 1/3-inch-thick slices
- 30 small fresh basil leaves
- 1 1/2 oz blue cheese (preferably Maytag Blue), crumbled, at room temperature
- Garnish: very small heirloom cherry or currant tomatoes
- a 3-inch round cookie cutter
Instructions
Heirloom Tomatoes with Bacon, Blue Cheese, and Basil serves 6 original recipe by Epicurious.
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